There are lots of delicious ways to enhance a plain sponge cake. You can frost the cake with homemade frosting, add a scoop of ice cream, or top with sweetened whipped cream and your favorite ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Go back to a true Kiwi classic — the sponge or sponge ... cup caster sugar ¾ cup plain flour ¼ tsp baking powder Heat the oven to 180C. Prepare two 18cm round cake tins (see tips).

Internationally, there are even more offerings: Costco Australia allows you to mix and match a raspberry filling with either ...

Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 225g plain flour, 2½ tsp baking powder and the zest of 2 lemons (plus the juice of 1) in each cake.

Remove from the heat and stir until smooth. Cut the sponge cake into 8 rounds using an 9cm/3½in plain biscuit cutter. (Freeze any leftover cake for another day.) Place a round of sponge cake on ...