Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

This poached pears recipe comes from the wine brand, Riunite. The recipe uses their Classic Lambrusco, which is a red wine ...

Poached with sugar syrup, white wine and spices and left in the fridge to absorb the liquid, these will benefit from being prepared a day or two in advance. We've warmed up the dish with sultanas ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible.