The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

It’s definitely not a food I’d want to eat everyday ... I grabbed some friends and some kielbasa. In the United States, ...

This kielbasa pasta casserole is a hearty meal. Super cheesy, it's a snap to prepare after a day at the office or running ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Food trucks have familiarised Poles with cuisines from around ... Cuisine’s menu is the ‘Lite Combo’, which consists of ‘Smokin' Hot Grilled Kielbasa’, Polish pickle salad, Polish mustard and 4 ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...