When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

In this oven-baked pork loin, you'll discover an easy-to-make recipe perfect for enjoying with family, friends, or even solo whenever the craving hits. Quality ingredients are the secret to this ...

Preheat the oven to 400°. Set the pork loins on a ... Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat, or cooking in a hot skillet all create a flavorful crust while ...

Place the pork loin in a small baking dish. Rub the meat all over with 1 teaspoon of the oil and season with 1/4 teaspoon each of the salt and pepper. Transfer to the upper rack in the oven and ...

Technique Tip: To avoid overcooking, always use a meat thermometer and remove the tenderloin from the oven when it is about 5 F below your target temperature, as it will continue to cook while ...

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...

I was winded by the time I pulled the first batch of cookies out of the oven ... just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...