Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

use canned cream of mushroom soup. Finishing off pork tenderloin with a cream sauce or heating it in heavy cream ensures that each bite of the meat is succulent. Rather than constructing your own ...

Paired with the creamy mushroom sauce, the pork cutlets taste so good ... For this recipe, however, already-tender pork ...