and I grew up in Fall River, Massachusetts, which is home to one of the largest Portuguese American communities in the U.S.," Lagasse told Food & Wine in an article this week about the opening of 34.
Food & Wine on MSN27d
Emeril Lagasse Is Opening His First New Restaurant in 8 Years — and It's Portuguese“My Mom Hilda was Portuguese, originally from the Azores, and I grew up in Fall River, Massachusetts ... Portuguese cooking has not always been a part of the New Orleans food scene, but for a city ...
Need an excuse to take a road trip from New England to New Orleans? You've got it. Emeril Lagasse's SouthCoast-inspired ...
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