Portuguese egg tarts, known as pastel (singular) or pastéis (plural) de nata, are sweet and creamy with a ... a savory egg ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

particularly Macau (which was under Portuguese rule until 1999). Macanese-style egg tarts are known as po tat, which is eggier and less sweet than ... de nata at Reunion Bread — I’ll have ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg ...

Despite its name, Dia de los Muertos, aka Day of the Dead, is not about grief, but joy. Learn more about the holiday ...

MADEIRA will soon charge tourists to walk some of its most popular hiking trails in a bid to manage the number of visitors.

But perhaps an even better use for these egg roll wrappers is for all things sweet. Egg roll wrappers, when stuffed and prepared correctly, can make a great vehicle for an array of sugary fillings.

When the bread oven exploded at Reunion Bread on ... of course, the eye-fluttering Portuguese egg custard tarts known as pastel de nata. “That is something I have wanted to do for a long time ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by, writes Bunny Suraiya ...