If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...

The rich mixture of concentrated beef broth, aromatics, tomato, and wine in demi glace makes the best braising liquid, and is hands-down the best pot roast gravy I’ve ever had. Quicker prep. There’s ...