If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness into your home in the form of tender carrots and savory gravy.

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...

The rich mixture of concentrated beef broth, aromatics, tomato, and wine in demi glace makes the best braising liquid, and is hands-down the best pot roast gravy I’ve ever had. Quicker prep. There’s ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love ...

This easy and hearty crock pot cube steak recipe requires no prep: The succulent meat, fresh vegetables, and delicious gravy come together in one pot.