Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Cabbage soup: it doesn't sound as delicious at first glance as Ree Drummond's perfect potato soup. But don't let the name ...

And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach, or even kale. What do you serve with cabbage soup? You can't go wrong ...

35 mins Serves 6 Ingredients olive oil, for frying 220g cured chorizo, thickly sliced 3 celery sticks, finely chopped 1 large onion, finely chopped 1 garlic clove, finely sliced 1 tsp fennel seeds ...

Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick. Meanwhile wash the kale and remove any ... Return the soup to a clean pan and simmer over a medium ...

A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and baking for about 10 minutes at 200°C, until crisp. Stir occasionally.

This sweet potato and lentil meal comes together ... cooked until tender without turning to mush. Ripped kale leaves are swirled into the soup right before serving, allowing for just enough ...