Start by shucking and cleaning the corn as if you were going to cook it right away, because you're going to have to blanch it ...

Bring six to eight quarts of water to a boil in a large pot. Submerge several ears of corn at a time into the boiling water.

If you prefer to cook the vegetable, blanch it only briefly – for ... If you want to cook the corn, bring a wide pot of water to the boil. Add the ears of corn and cook for 30 seconds or less ...