Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...

Korean ramen is a beloved winter comfort food that can be elevated with the addition of traditional toppings. From creamy ...

The crisp nori, or seaweed, is wrapped like a kerchief around ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern shop, workers ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

Kameido has emerged as a hot ramen destination over the past few years, and Hanaikada undoubtedly counts among the most in-demand recent additions to the area’s ...

Then goes in the bone and kombu (seaweed) dashi (broth base). The fresh ramen noodles are done in a very traditional way. There are a number of different dashi recipes that we use to create the ...

The Shoyu Ramen (RM15.80) arrived first. The freshly prepared bowl consisted of shoyu broth, ramen noodles, kamaboko naruto, bak choy, seaweed, kakiage and ajitama egg. The traditional shoyu broth ...

The ramen is about $7.50 a bowl and comes with a variety of free toppings, like seaweed, dried seafood and onions, chili oil, Kewpie mayo, sriracha and soy sauce. You can also add premium toppings ...