Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks ... spread down the length of the center of the strip. Cut slanting strips (3/4 inch - 1 inch each) along ...

Make the Dough: In a medium bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Then, gradually ...