The rest is just the dough resting. In total, you'll be able to have delicious focaccia in about 3 hours. Here's how. Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl.

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

A cast iron skillet works wonders to deliver a crispy texture to your homemade focaccia. First and foremost, the smaller surface area of a cast iron pan makes it easy to spread out your dough ...

making focaccia is far from a speedy process. It requires long leavening times between each step. These range between 10 minutes and two hours. The process starts with Ivan making the dough and ...

Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

Focaccia is one of those foods that just makes sense. At no point is there a reason to wonder why it’s so delicious. The dough is intentionally covered in divots whose sole purpose is to hold ...