This Smoky Red Pepper Crema boasts a velvety texture and a bold, smoky flavor with a hint of zesty spice. Perfect as a d ...

While roasted red peppers do not necessarily need added ... Petranka Atanasova says, "To prevent that, always select fully ...

So when I'm looking for a go-to holiday recipe that's gonna see me throughout the season, and for that, I go to this gorgeous dip that is made with roasted red peppers and delicious spices ...

Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes ... Serve hot. You can buy ready-cooked beetroot or you can boil your own. If you do, leave the roots on ...

Arrange on a platter interspersed with warm roasted red pepper slices. Scatter some freshly roasted and slightly crushed fennel seeds over the top. Toss. Sprinkle over the freshly chopped fennel ...

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.