The new recipe collection released Nov. 12 marks a milestone in Stewart’s pioneering career as lifestyle influencer: It is ...

Anthropologist Anca Danilă is the creator of the project Caiete de rețete (Recipe Notebooks), launched in Bucharest two years ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

Do you love to write? November is National Novel Writing Month, and the library has an incredible selection of books, digital ...

Jamie Oliver has been forced to apologise after withdrawing his new book, which was slammed as 'irresponsible and damaging' ...

Publishers have given us a lot to love this year, including tomes about Hollywood, Pride and California landscapes, and ...

Cocktails and songs often run parallel — both can transport you to another place, evoke a mood and inspire. Those lanes merge in the soon-to-be-released “Bury the Lede: A Cocktail Book,” a ...

Author and natural foods chef Robin Keuneke discusses her most recent book on health (and the Spanish Mediterranean diet) that took more than a decade of research and employed a multidisciplinary ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

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