If you're feeling boozy, Paula Deen has a Naughty Creamed Corn made with white wine. Smaller Serving Size + Larger Group/More Servings: The written recipe makes eight servings. Scale it up or down ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

it’s hard to beat,” he writes in the recipe ... in a small bowl and whisk with a fork to bring them all together. The corn is ready when the kernels are tender and have started to char a little. Once ...