Fresh cherries have a more intense and complex flavor than canned cherries and will add a bright, fruity flavor to your pie.

There’s something magical about the aroma of fresh-baked cherry pie wafting ... Here’s a breakdown of the recipe that ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Mayor Kirk Watson shared a family recipe ... Put the cherry cans in the refrigerator. Mix cream cheese, milk, lemon juice and vanilla together. Pour the mixture into the pie crust.

For this recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat gently over a low heat. No water is needed as the cherries will ...