For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...

Just one can of tomatoes can transform a basic chicken ... soak up all the flavor you've built into the broth. Noodle soup recipes will usually specify whether you should add uncooked pasta ...

This label for a can of tomatoes features the Diegel Canning Company’s brand, Ul-Eat-More. Courtesy of Auglaize County Historical Society “Tomatoes are piling up … Are our fighting men going ...