Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time ...

3 Lamb chops Lightly coat the meat with the oil and season with salt and pepper on all sides. Heat a griddle pan until very hot. 4 Grill the fat side of the meat until crispy. Then grill the meat ...