Red Beans and Rice are a Louisiana specialty. The slow-cooked meal with andouille sausage, the holy trinity, and creole ...

Good music. Good food. At Velvet's Big Easy, everyone feels like family. Velvet's Big Easy is open for lunch and dinner every ...

Red beans star in many recipes, none more famously than a Louisiana-favorite dish called, simply, red beans and rice. Anyone who's enjoyed it as a staple side dish, or even a full go-to meal, can ...

This spiced wine is a holiday tradition from Germany still enjoyed by the descendants of German settlers who came to Louisiana in the 1700s.

Those who sought refuge in Louisiana arrived with enslaved Africans who brought their Creole recipes, such as red beans and rice (diri ak sos pwa), smothered eggplant (legum berejen), étouffée ...

The book weaves together recipes and essays that highlight Cajun ... and crispy potatoes; and red beans and rice. Finish your meal with their famous bread pudding or sweet potato pie.

He explained that Louisiana grows two crops of rice — the first harvested between late June to late July and the second harvested starting in mid to late October. I was slow on the uptake to ...

The only sensible way for the gourmand to begin to explore a place like New Orleans is by snapping open the city’s culinary ...

Is it even possible to make a '10 Best Restaurants in Louisiana' list? The folks over at americasbestrestaurants.com have taken on that impossible task.

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