About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Half a cup of garlic cloves, 7-8 red chillies, one tablespoon of tamarind, one teaspoon of cumin seeds, salt to taste, two tablespoons of sesame oil, one teaspoon of red chilli powder, 8-10 curry ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili ... Once the onions turn lightly brown, add the garlic-ginger paste, cumin and cayenne pepper. Fry these for 1 minute ...

Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic ... red chilli powder, cook for 8 to 10 minutes or until the ...

Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste. Saute the onions till they turn light brown. 2. Then add ...

makes for a delightful chutney. Soak tamarind in warm water, then blend it with garlic, jaggery, red chilli powder, and salt. This chutney is excellent for enhancing the flavour of Indian street ...