This list wouldn't be complete without red chutney. An essential component of many dosas, including the world-famous Mysore ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Pour a ladleful of the batter and allow it to cook evenly on both sides. 5. Spread the prepared aloo-Mysore masala in the centre with red chutney and sprinkle grated cheese on top. Fold and cook for ...

Mysore masala dosa is a classic South Indian delicacy celebrated ... Let it ferment overnight to develop a tangy flavour. Create a chutney by blending roasted chana dal, red chillies, and garlic. This ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...