If you've looked at many pot roast recipes -- such as a Melt In Your Mouth Oven Pot Roast or a Slow Cooker Pot Roast -- ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

Looking for festive food inspiration? These 10 vegan centerpieces to serve at your Christmas dinner are sure to give you some ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated.

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid ... though ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow ...

Pot roast happens to be one of those ultimate ... They'll be cooked down for about 15 minutes, at which time you'll add Cognac and red wine to the mix. Let it start simmering, then throw in ...