We’re firm believers that every season is soup season, especially when it’s so easy to freeze your favorite recipes. The key ...

Another option is to divide your soup into smaller containers, which will cause them to cool down faster. As much as we love ...

This soup will freeze well for at least 4 months. Cool thoroughly, then decant into reusable zip-lock bags or lidded containers. Label and freeze. If you don’t have a stick blender, allow the ...