And if you're still not convinced, you can lightly coat those rhubarb pieces in a sweetener of your choice. This classic pie can be served with the optional scoop of vanilla ice cream or whipped cream ...

Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, depending on where you live, you might even stumble upon some fresh ...

This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Top with the rhubarb, pressing it down gently ... Cool in the tin for 20 minutes, then turn out onto a wire rack. Serve warm or cold. Leave the butter to soften at room temperature for at least ...

Spread the crumble over the top of the rhubarb. Bake in a preheated oven 180°C/350°F/Gas Mark 4 until fully cooked, which should take about 45 minutes. Serve warm or cold with a bowl of softly ...

And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.