Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, ...

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

The edible red stalks are most commonly treated like a fruit, which we Southerners often feature in pies and tarts. You may know and love rhubarb from your favorite tart pies or Easter punch. It's one ...

The gardening experts said: "When the leaves die back naturally, simply cut back the old rhubarb stalks to leave the buds exposed." This is the sweet spot for pruning, so it's important not to ...

Rhubarb grown from seed will take a year longer to produce stalks, and even then, the plants aren't guaranteed to be true to type. We recommend buying one-year-old plants, known as 'crowns', that ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

Add the syrup, whiskey and juice from the lemon. Shake. Strain the drink into a glass filled with ice. Garnish with a small rhubarb stalk for stirring. Mix the three ingredients together in a small ...

Thanks, Linda Davis. I met a Scandinavian chef years later who told me that when he was young his mum would give him tender young rhubarb stalks and a glass of sugar to snack on — which I found ...

Unlike most of the Stylist office, rhubarb thrives in the winter: the beautiful pink stalks are grown in sheds from December through to early spring, while the first field-grown plants show up ...

People probably learned this the hard way when they began eating rhubarb centuries ago, but they quickly discovered that only the stalks were safe for consumption. Some people even believed it was ...