Rice bowls might be one of the most versatile meals you can make in a pinch. A simple version with a few toppings on a hot ...

Scoop hot cooked rice into two donburi (or bowls of similar size), then divide the pork, onion and sauce over each serving. Make an indentation in the middle of the toppings. Separate two eggs and ...

This taco rice bowl is actually quite a protein filled, healthy meal, however, to cut down on carbs, you can omit the rice and serve the meat and toppings over lettuce to make a taco salad.

The team recommends topping the rice, beans and sauce with ... We’ve scaled it down, but there will be more than you will need for four rice bowls. Use the remaining marinade as they do at ...

Season with salt and black pepper. Transfer the sweet potatoes to a serving bowl and dollop with additional butter. Serve, passing the crispy rice topping at the table. Make Ahead: The pureed ...

allowing consumers to add their choice of toppings for a full, convenient meal in minutes. The Mexican Flavor Rice Bowl brings a satisfying zing to the lineup, featuring traditional Mexican ...

Hojicha: a roasted green tea with nutty, smoky notes that pair well with richer toppings. Brew your tea. Prep your rice bowl. Pour tea to cover the rice halfway. Taste your ochazuke, then season ...