Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cantonese food is one of China's most popular regional ... is a popular Cantonese dish with stir-fried thinly sliced beef, ...

Cantonese rice rolls ... Consider the five spice beef brisket: the meat is braised to a soft tenderness, rolled between the just-cooked noodles and doused in a light, sweet soy sauce blend.

Some of the popular street food spots are Mong Kok, Kwai Chung Plaza and Tai On Building, in Sai Wan Ho. Meaning: A noodle snack made of glutinous rice short noodles and seasoned with mushrooms ...