Hence, the case for pre-toasting nuts outside the pie arena too. We rounded up a few easy methods our cooking editors use to ...

These baked pears with blue cheese make an impressive yet simple appetizer for any occasion. Topped with crunchy pecans, a ...

This creamy, silky roasted butternut squash and pecan soup is both satisfying and packed with nutrients. It is dairy-free, ...

Pecans are typically harvested in the fall and can be eaten raw or roasted, chopped into dishes, or used to make everything from pies to pesto. Pecans are known for their rich, buttery, and slightly ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come ...