Hungry? This is a one-dish entree. The sides roast along with the pork. The gravy is SO good. You’ll want to pour it on ...

For orchardist Matt Kaminsky, a simple preparation of wild apples quartered and basted in butter is an excellent way to make the most of the fruit’s unusual and diverse flavor profiles ...

Mulled spices go into the apple sauce for this ... Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes.

Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed ... To make the gravy, place a pan over a medium heat and ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... when you make the gravy and then strained ...

while the roast pork belly with apple sauce and crackling, and the Hereford sirloin with creamed horseradish are both failsafe orders, too. Thrillingly, they’re paired with Yorkshire puddings as well ...

Merseyside prisoners will have many Christmas menu options to choose from this year, from cheeseburgers on Christmas Eve to ...