I found this gem on FB Recipes ... Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Cut the mini bell peppers in half lengthwise and remove the seeds and membranes.

Simon Hopkinson's recipe for roast peppers ... into the oven. Bake for about 45 minutes to one hour, turning the heat down a little if you notice any excessive scorching of the peppers.

Preheat oven to 375 degrees ... brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers until slightly caramelized ...

Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 degrees C or char on a grill. 2. Transfer into a bowl and cover with cling film. Using a food processor, puree the ...