Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers ...

Slice the roasted red pepper into 12 (1-by-1 ... Simply omit the salami and use more vegetables and cheese on the skewers. Or ...

Once ready to assemble, place the beef and the marinade generously on the skewers To pickle the vegetables (this can be done the day before if needed): Add the water, vinegar and sugar to a pot ...