Use roasted tomatoes as toppings for salads, bruschetta, pizzas, or blend them into a tasty tomato sauce. Blanching cherry ...

To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.

Arrange cherry tomatoes in single layer in ungreased rimmed large baking sheet. Drizzle olive oil mixture over tomatoes; toss to coat. Bake 40 to 45 minutes, or until tomatoes are softened and ...

Combining roasted tomatoes in balsamic vinegar, tomato juice and cherry tomatoes with white wine to form a tri of tomatoes. Take a bowl full of sliced tomatoes. Add extra virgin oil, a pinch of sea ...

Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any juices. Season with a pinch of salt.

To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.