Suparna Trikha uses rosemary and bay leaves, to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt ...

This gluten-free fried chicken recipe isn't just good; it's the absolute best. One crispy, juicy bite, and you'll be utterly ...

Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary ...

The heady rosemary-garlic aroma is the first thing that will hit you when you take the pan out of the oven. Then there’s the beautifully browned chicken and tender vegetables mingling with the ...

Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

Fried chicken is an easy food to make — and an ... Too much may not pair as well with bitter herbal seasonings like rosemary ...

Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets into a large bowl along with a tablespoon of the olive oil and the garlic and rosemary paste.

Cook in the air fryer for 10 to 12 minutes at 430°F/220°C. Flip and cook again on the other side for another 10 to 12 minutes ...

Fried chicken is beloved the world over, with good reason. Chicken is a beautiful blank canvas that begs to be marinated in everything from soy and garlic to buttermilk and rosemary before being ...