This simple and light Strawberry Pretzel salad with loads of strawberries and decadent filling is a perfect sweet addition to ...

Store this salad for up to 1 hour; the dressing's acidity may wilt the arugula and soften the strawberries. The dressing itself can be refrigerated for up to a week.

Cut the strawberries into quarters and place in a bowl, add the sugar and lemon juice, cover with plastic, and set aside at room temperature for 2 to 3 hours. Cook, covered with plastic ...

Marinate for at least 5-10 minutes. Slice strawberries into 1½-inch wedges and place in a medium bowl. In a small bowl, whisk labneh with 1 tablespoon honey, 1 tablespoon olive oil, lemon juice ...

Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

but is a surprisingly good match. We would recommend you embrace a bit of the 1980s when you next see a strawberry. Especially good in a salad. Strawberries add sweetness and it looks impressive ...

1 Vinaigrette Put all the ingredients in a food processor and process until smooth. 2 Salad Arrange all the ingredients on a large serving platter in a circular or oval shape and finish off with a ...

Work your way through strawberry season dessert by dessert, from shortcake to cobbler and all kinds of chilled and frozen delights. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Add onion, strawberries, and blueberries to the mix. 4. Toss the dressing into the salad mixture, and evenly coat all the ingredients. Sprinkle sunflower seeds over top.