Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what ...

You'll also need salmon fillets, salt, black pepper, and olive oil. Finally, have some chopped parsley and lemon wedges on hand for serving. Place the apple cider, honey, and maple syrup in a ...

There are plenty of active discussions in online smoking forums about whether it's better to brine or dry-cure your salmon before hot smoking ... Another interesting combination to consider is maple ...

Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan. When the sauce is reduced add the ...