Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan ...

This method—perfect for salmon—works with fish of all ... Over the next few months, I taught myself to grill everything from ...

Kebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what ...

These salmon skewers will add the wow factor to any drinks party with a little spice from the chorizo, a favourite of mine, grilled haloumi and a creamy aioli dip to top them off. For a quick ...

Thread the fish onto metal skewers. Place on the barbecue and grill for two minutes on all sides (eight minutes in total). Baste with the marinade on each side as the kebabs cook. Serve.

Karatas and new managers brought a new menu, including the same lamb shank, red lentil soup, kebabs and baba ghanoush from ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

If they love to grill, they probably also love the fun exercise of making kabobs. These are always crowd ... It includes upcycled certified salmon burgers and salmon sausages in original and ...