Combine chopped mango, scallions, cucumber, ½ of the chopped habanero pepper, ½ cup diced pineapple, and ½ cup cooked corn ...

In Shungu's salsa, especially, supreming the fruit also ensures that you're only getting pleasantly juicy bites of citrus ...

Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, ...

Remove the salmon from the frying pan, dust with paprika, wrap in clingfilm and set aside to cool. For the asparagus salsa, reserve 5cm/2in of the tips and slice the remaining stems into thin rounds.

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...