A newly-approved chemical is now available to stop the spread of E. Coli, Salmonella and other infectious germs during ...
An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food ...
The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...
"Using the pathogenicity gene discovered in this study as an indicator, we plan to create a detection system for pathogenic species of Providencia in wild animals, water, livestock, and food ...
"The three we see the most often (in the U.S.) are E coli, listeria and salmonella," says Detwiler. While these pathogens cause mild gastrointestinal illness in most healthy people, they can also ...
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New ...
The original recall notification stated 65 people in nine states were infected with salmonella linked to eggs supplied by Milo's Poultry Farms LLC from May 23 to Aug. 10. No deaths were ...
The World Health Organisation has spotlighted 17 pathogens critical for vaccine development. Urgent vaccines are needed against diseases like malaria, HIV, and tuberculosis, etc.
In the field of infectious diseases, antibiotic resistance in gastrointestinal infections represents a critical challenge.
This useful study examines the function of the rnc gene, which encodes the RNase III ribonuclease, as it relates to virulence of Salmonella Enteritidis. The authors demonstrate that the rnc gene is ...
Salmonella and E. coli are well-known bacteria ... we plan to create a detection system for pathogenic species of Providencia in wild animals, water, livestock, and food, which can be expected ...
“Using the pathogenicity gene discovered in this study as an indicator, we plan to create a detection system for pathogenic species of Providencia in wild animals, water, livestock, and ...