Federal officials are investigating a new outbreak of E. coli O121:H19. A source of the pathogen has not yet been identified. The investigation is in its ...

A newly-approved chemical is now available to stop the spread of E. Coli, Salmonella and other infectious germs during ...

The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...

Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden. In 2023, Food Standards Australia New ...

typhimurium in food products. The detection of foodborne pathogens, particularly Salmonella typhimurium, is critical for ...

"The three we see the most often (in the U.S.) are E coli, listeria and salmonella," says Detwiler. While these pathogens cause mild gastrointestinal illness in most healthy people, they can also ...

Salmonella and E. coli are well-known bacteria ... we plan to create a detection system for pathogenic species of Providencia in wild animals, water, livestock, and food, which can be expected ...

Recent food recalls have raised concerns about safety and regulation within the industry, but experts say that increased regulation, better technology and more public awareness make the issue more ...

This useful study examines the function of the rnc gene, which encodes the RNase III ribonuclease, as it relates to virulence of Salmonella Enteritidis. The authors demonstrate that the rnc gene is ...

There’s just one place in the province that tests for E. coli and paralytic shellfish poisoning. We visited it.

"Using the pathogenicity gene discovered in this study as an indicator, we plan to create a detection system for pathogenic species of Providencia in wild animals, water, livestock, and food ...

“Using the pathogenicity gene discovered in this study as an indicator, we plan to create a detection system for pathogenic species of Providencia in wild animals, water, livestock, and ...