One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it ...

but for breakfast sausage links, the smaller tube is ideal. You will need small casings if you want to use the small sausage stuffer tube. Run warm water through the length of hog casing.

If you have fresh sausage skins, they will be preserved in salt and need to be washed. You will need about six 12-inch lengths. Tie a knot in the end of each one. Put a 1/2 inch plain tube in a ...

Homemade chicken sausages are made by mixing ground chicken with garlic, onion, spices, and herbs. The mixture can be stuffed ...