There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Do you have some leftover roasted pork loin from the holidays? Don't toss it out! It's a perfect ingredient for preparing a ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

and roast it. The whole procedure takes about an hour, and the results are delicious — and anything but outdated. Pork loin, not to be confused with the much smaller tenderloin, is fairly lean ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

roasted or sautéed pears go beautifully with savory roasted or grilled meats like pork or duck, or in a salad of bitter greens, nuts and a tart cheese, or pureed in a soup along with butternut ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players. Things were quite hectic for Nozaki and his team on days when there were games in the ...

The savory aroma of pork and sauerkraut permeated ... left and Peggy Trout. Slow-roasted pork was also on the menu at St. John’s Evangelical Lutheran Church, 4125 Penn Ave., ...