Don’t Overwork the Dough: Mix just until the dough comes together. Overworking can make the scones tough. Add Flour Gradually ... Smoked salmon and cream cheese for a fancy option. Peel and chop the ...

Stir in the peaches just until coated with the dry mixture ... When choosing peaches for a recipe like the peaches and cream ...

Betty Crocker has been offering up collaborations one after the other. In just the last year, the brand celebrated the ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Drizzle over the flour mixture, stirring with a fork until the dough just begins to come together ... Brush the tops of the scones with more cream, then sprinkle with the sliced almonds.

Sarah Rossi’s “delicious raspberry scones” that "always impress" are served with passion fruit and clotted cream and fit the ... a spoon until the dough just comes together.

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?

It’s a five-ingredient scone recipe — wheat flour, baking powder, cream, salt and Sprite ... and knead gently just 3 to 5 times to bring the dough together. Roll the dough on the surface ...

Put the scones on two baking trays – no need to ... Serve split in half with homemade jam and a blob of whipped cream or just butter and jam. Preheat the oven to 250°C/480°F/gas mark 9.

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese ...