Uni is the edible part of a sea urchin. It is a sought-after delicacy often misunderstood as roe. Sea urchins, related to ...

Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi, wuyuzi, or bottarga) over the clams. Garnish with micro-greens and serve ...

My go-to is sea urchin foraging, which never ceases to fill people with profound wonder. But when sea urchin roe is scarce in the heat of summer, there’s still plenty to eat and marvel over. Please be ...

For this dish, I substituted sea urchin "tongues" for the eggs, and karasumi (salted and cured mullet roe; it's like bottarga) in place of the cheese, but the technique is almost the same as that ...

Sushi restaurants in Japan are bracing for the possible impact from the economic sanctions imposed against Russia, a key supplier of salmon roe, sea urchin, crab and other popular toppings. Major ...