Juicy chicken thighs, egg noodles, and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup. Most pastas ... about 8 minutes. Add tomato paste and sundried tomatoes and ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Just one can of tomatoes can transform a basic chicken noodle soup into something so much more. This simple, savory tomato chicken noodle soup proves that a single can of whole Romas or plums can ...

Season the shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 soup bowls.

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

Known for its fresh ingredients and tangy broths, seafood noodle soup is a must-try dish in Hanoi. This list features five highly-rated spots where you can savor this culinary delight without spending ...