Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss ...

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove ...

Twirl your fork into a pile of rich, sweet seafood pasta at popular restaurant chains including Olive Garden, Red Lobster, and Carrabba's.

You get the the delectable taste of shrimp, two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a hearty meal that satisfies on every level. And even better, it's quick and ...

Take some seafood ... into the hot sauce. Cook for 2-3 minutes, or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche ...

Season the shrimp with salt and pepper, place on a baking sheet, brush with butter, and cook in the oven for about 4 minutes or until pink. Meanwhile, place the tomato dice around 8 soup bowls.

Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.