The Institute of Culinary Education (ICE) demonstrates how easy the process is with the recipe below. Focaccia starts with a ...

Try out this recipe that uses freshly baked bread as a canvas ... Oil a rimmed half sheet pan, place the dough on top and let it rest for 20 minutes. To create a kimono-shaped mould, line another ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...