Or subscribe here and never miss an issue. “Simple, quick and a bit messy, no-knead focaccia can be prepared all in the one ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

Stir the sugar into the tepid water, then crumble in the yeast. Allow to sit for a few minutes. After about 5 minutes, it will have a creamy, slightly frothy appearance on top. Sieve the flour and ...

You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of sweet and savory breads that will have you feeling like an accomplished baker in no time.

There is no explanation needed. As far as yeast breads go, focaccia is pretty simple. Knead the dough, let it rise, pat it flat and then use your fingers to poke those crucial oil-holding dimples.

Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been ...

And that's always existed." Lahey's life changed in 2006, when Mark Bittman published his recipe for no-knead bread. "It was really cool. It was very flattering. I felt a lot of love from home bakers.

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Juliet Sear's easy guide to decorating your Christmas cake! With Christmas just days away it's time to get those finishing touches done so Juliet Sear is here with three magical decorating styles.

Breadmaster Jim Lahey reminisces on the 15th anniversary of his revolutionary no-knead bread-making book. Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the ...

For those who want to try before they bake, you can buy this popular focaccia from Hayley Thorncraft’s bakery, Burnt Honey Bakery. Credit: Jiwon Kim ...