In the United States, Sicilian pizza is a thick-crusted pie similar to a pan crust. It isn't too far off from how it's made back home in Italy, where it resembles a sheet of focaccia baked with tomato ...

We are thrilled to announce the addition of a new frozen pizza segment to our Rustica brand, dedicated to bringing the authentic taste of Detroit-Style Pan Pizzas to your home. Known for its crispy, ...

After a Sicilian pizza crust’s dough is stretched on an oiled sheet pan, it’s allowed to rise for an extended period of time ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

There is a very specific taste memory that lingers if you’ve eaten proper rectangular pizza in New ... of olive oil into a pan before he finished his perfect Sicilian pies.

Customers can order pizzas in four different regional styles: New York (hand-stretched), Sicilian (focaccia-like crust), Grandma (Long Island-style pan pizza) and Detroit (square, cooked in steel ...

SPOKANE, Wash. — A local chef won big money in a pizza cooking competition in California. Chef Ricky Webster, the former owner of Rind and Wheat Bakery, won the grand prize at Coppola Wine's ...

With late deadlines and tight races, pizza makes everything better both in newsrooms and Americans’ living rooms. Stuck in a long voting line? Send Pizza to the Polls.

I think I’ve found one! And by one I mean a great meeting place with a sun drenched (but covered) courtyard and shareable food. My friends, Sam and Charlie who spend most of their spare time hunting ...